It took a while for me to understand how much I enjoy feeding people; the expression of pure joy on a face trying on a piece of my cakes, or cookies, or the many times they are coming back for more, make me feel happy; and made me try on new recipes.
I have been told they are light, not too sweet, but definitely addictive.
When I bake I get "in the zone", and all my best memories of home, and holidays and love become my ingredients. And I always search for the best combination of flavors.
Dear co-workers, this is for you: Thank you for gladly trying on my latest, and providing feed back, helping me making the desserts better every time.
Here are more of my delightful sweets...
Daisy - delicate tea cookie
Heritage - my son's favorite, layers of honey walnut cake filled with a walnut vanilla cream
La Belle Marquise, chocolate mousse
Lucy, wafers filled with walnut caramel
These look so yummy, I can almost taste them!
ReplyDeleteOh wait, I have tasted them and they're as good as they look.
DeleteThanks MJ, so glad I glazed the last batch with chocolate, for chocolate lovers like you!
ReplyDeleteOk- now anyone can post comments.
ReplyDeleteI love, love, love Daniela's cakes and cookies! It is hard to pick a favorite, but for sure the Joy cookies and Diplomat cake are top of the list!! So delicious! Thank you D! Susan :)
ReplyDeleteThank you so much Susan!
ReplyDelete