Romanian Easter eggs!

Another birthday, another cake!

Happy New Year 2015

I hope you all had a wonderful holiday season!  We (mom and me) decided to try a new recipe for the new year.  It does not have a name, but it is a chocolate/coffee/walnut cake, really, really good. My promise is I will make it again for all my fans to sample it :)

And this is Christmas

The baking for the biggest holiday started, and the best of it is that I bake with mom! We decorated angels, trees and snow man, hearts and stars.

These are going to my co-workers, and customers as Thank you for appreciating my baking.
Next week "the kids" (my son and his girlfriend) are coming home, stay tuned for more delicious treats!

 

 

Happy Halloween

Getting ready for tomorrow at work took a while: lively snakes, bloody orange/chocolate macaroons, and massacred porcupines are on the menu.

 

Saturday fun

After watching "Fading gigolo" with Woody Allen, it was time for some realistic stuff.
I decided to try the famous macaroons, and followed the recipe to the letter.  Next time they will be more equal, and a little flatter.  The filling is white chocolate, and I really don't know how many are going to make it into work, as samples :)

Have a wonderful weekend!

Sunday activities

Ordered by my co-workers, another Diplomat, this time in a different format, and big enough to serve more than 20 people.

Have a great week!